Enzi, Barrasso advocate for meat and poultry bill to help consumers

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U.S. Senators Mike Enzie (left) and John Barrasso (right), both R-Wyo.

WASHINGTON D.C. (May 12, 2020) — Wyoming’s U.S. Senators Mike Enzi (R) and John Barrasso (R), sent a letter to Senate Majority Leader Mitch McConnell, R-Ky., and Senate Minority Leader Chuck Schumer, D-N.Y., urging them to pass the New Markets for State-Inspected Meat and Poultry Act as part of the federal government’s COVID-19 response efforts. The legislation would allow local meat and poultry products to be sold across state lines.

 

“As of Friday, May 2, 2020, beef processing was down 26 percent for year-over-year and beef production was down 24 percent from the four weeks prior. This loss in processing has resulted in a reduction of 507 million pounds of beef and created a backlog of 667,000 cattle waiting to be processed. The pork and poultry industries are facing similar backlogs resulting in protein shortages nationwide,” the senators wrote in the letter.

“While the best solution to this problem is to get meat and pork processing facilities back up and running at capacity, we have state-based solutions to help offset the problem. Specifically, we urge you to include the New Markets for State-Inspected Meat and Poultry Act in the next relief package,” they continued.

 

The letter was led by U.S. Senator Mike Rounds, R-S.D., and also signed by U.S. Senators Angus King I-Maine, Steve Daines, R-Mont., Kevin Cramer, R-N.D., Chuck Grassley, R-Iowa, Jon Tester, D-Mont., Tina Smith, D-Minn., and Joe Manchin, D-W.Va. Click here to read the full text of the letter.

Enzi and Barrasso are both cosponsors of the New Markets for State-Inspected Meat and Poultry Act of 2019.